Review: WIP on the Park
April 28th, 2025
Young couples sipped coffee and business partners enjoyed sandwiches while families hurried around the shops of Bangsar Village.
Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist
Chef Florent has been on his gastronomic journey for the best part of three decades, starting to learn to cook properly at the “Espace Hôtelier Curnonsky”, a culinary school in Saumur, at just 15 years old.