Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Guantanamo hopes to keep hunger at bay with traditional temptations like a fiercely fiery asam pedas ikan merah
Pairing Peranakan fare with Nyonya-inspired cocktails in a setting filled with exuberant artistic flourishes.
A calm haven for devotees of traditional Chinese tea, with a sweeping selection available for a painstaking stint
This Brickfields backpackers' cafe supplies a cosy, casual space for customers to chill out over fruit-based sorbets & tea
Maids of Honour tartlets, a near-legendary recipe with roots dating back to Henry VIII's reign in the 1500s, are
Traditional Recipe entirely embodies its name, evidenced by everything from Hakka braised duck rice to hand-torn spinach pan mee
Thai street food tucked in a Sunway condo: Rak Thai takes a deep dive into a sea of classics, from rice noodles
Sabah's Beaufort mee and Tuaran fried noodles seek star billing at HELP Residence's cafeteria
This F&B retailer specialises in healthy choices
Kind of blue: This jazz and wine bar promises a touch of elegance that's thoroughly unexpected in a PJ industrial
Dry bak kut teh with chillies (RM19.80), tender-spicy wild boar rendang with onion butter rice (RM22.80) and mee
After nearly 15 years in Chinatown, the Peter Hoe brand has relocated to The Row following the sale of its former home, the Lee Rubber Building.