Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
24
Feb
Ingrained by Ironwoods & Cellar Eighteen at Tropicana Avenue: Restaurant review
If we lived in the Tropicana neighbourhood, this new venue could be our next second home - Ingrained by Ironwoods
24
Feb
Bakar at Bangsar: Restaurant Review
Bakar features modern cuisine cooked over a traditional grill flame.
23
Feb
Torii at Batai, Damansara Heights: 2017 menu
Torii has unveiled its new dinner menu, jazzing up modern Japanese cuisine with intriguing creations and combinations.
22
Feb
Mario & Luigi at Bangsar: Restaurant review
The restaurant is small and intimate and fills up quickly, so reservations are recommended, and are a must for busy times.
22
Feb
Modi & Rosa at Glo Damansara: Restaurant review
The restaurant's own tagline is 'all about famiglia,' supplying a family-friendly setting for familiar, safe crowd-pleasers.
21
Feb
Chequers at Taman Tun Dr Ismail : 2017 Menu
This review is brought to you in part by Chequers. Chequers continues to cement its reputation as a cool venue
19
Feb
IDon Japanese Restaurant at Sunway Putra Mall
This review is brought to you in part by IDon Japanese Restaurant. Fun-to-slurp noodles, fulfilling rice bowls
17
Feb
Sushi Kinmedai at Solaris Dutamas: Restaurant review
Sushi Kinmedai heralds the first KL offshoot of a family of restaurants that includes Tokyo's Roppongi Taira,
16
Feb
Flour at Bukit Damansara: Restaurant review
Meet our favourite new North Indian eatery in KL with the most compelling biryani we've experienced in recent times.
15
Feb
Cocott' at The Greens, Taman Tun Dr Ismail: Restaurant review
Fans of French fare, check out Cocott', where everything from crusty house-baked bread to beef bourguignon is
14
Feb
Granite Kitchen at Centrepoint Bandar Utama: Restaurant review
Granite's tagline - Heaven Is Upstairs - holds true if you're seeking a potential paradise for pork; the menu seems
13
Feb
Brasserie 25 at Hotel Stripes Kuala Lumpur: Restaurant review
Brasserie 25 at Hotel Stripes is a short stroll from lunchtime landmarks like Yut Kee and The Row, and it's impeccably suited for business meals
12
Feb
Tujoh at Section 17, Petaling Jaya: Cafe review
With a soaring skylight set over a soothing space, Tujoh's leafy interior isn't what you'd expect of a Section 17
09
Feb
Owlganic Cafe at SS2 Petaling Jaya: Cafe review
A meatless reinterpretation of bak kut teh, brimming with bean curd, mushrooms and a kampung egg in a light herbal
07
Feb
The Embassy Cafe at The Starling Mall: Cafe review
The Starling's latest envoy for cuisine from East and West succeeds in negotiating a diplomatic detente of something for everybody on one menu.
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
