Review: WIP on the Park
April 28th, 2025
Thai Hou Sek strives to immerse us in the sights, scents and sensations of Bangkok’s streets, blending what’s time-honoured with what’s trendy
Baba Kuat's Seremban-born Peranakan founder Cheong Wai is flexing his culinary muscles with a sturdy selection of Asian-inflected rice bowl recipes
It’s nice to find eateries that work hard to own their niche. Cafe 5 serves purely two specialities - Belgian-inspired Liege waffles and interesting flavours of handcrafted ice cream.
For a casual brunch, White Sand Cafe's speciality of tartines might please wholesome eaters
Singapore's Hill Street Coffee Shop has rolled into KL, offering a colourful slice of colonial-era kopitiam nostalgia
KL's new fry guys have created a would-be potato paradise
Eatomo recently launched its second outpost in Solaris Dutamas, and it's our best bet for a feast of all things oceanic in the Publika enclave right now.
This new Italian restaurant brings a fresh experience to KL by specialising in small plates of chicchetti, the Venetian equivalent of tapas, served in a sleek setting that feels like a contemporary oasis in the city.
Masala Wheels started as a food truck that sold South Indian and Sri Lankan specialities in the city while also offering free meals to the homeless.
Offering 22 dishes at RM2.50++ each, Bangsar's new BAE seems like a boon for economically precarious times: The
Former kindergarten teacher Doreen has turned her family home (which originally belonged to her grandfather,
Arepas and empanadas, chupe and ceviche, moqueca and milanesa: Casa Latina, a new Venezuelan-run restaurant, champions the lively flavours of Caracas, Brasilia and Bogota in a calm corner of KL
This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe
Kwee Zeen (a name that'll be familiar to guests of Sofitel Singapore and Bali) is a stylish space with chic and colourful Frenchman-in-KL visual flourishes.
A nine-course dinner of purely desserts, chaperoned throughout by cocktails