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Thai Hou Sek at Arkadia, Desa Park City: Restaurant Review

Thai Hou Sek strives to immerse us in the sights, scents and sensations of Bangkok’s streets, blending what’s time-honoured with what’s trendy

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Baba Kuat Cafe at Menara PJ8, Petaling Jaya: Snapshot

Baba Kuat's Seremban-born Peranakan founder Cheong Wai is flexing his culinary muscles with a sturdy selection of Asian-inflected rice bowl recipes

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Cafe 5 at Pudu: Cafe Review

It’s nice to find eateries that work hard to own their niche. Cafe 5 serves purely two specialities - Belgian-inspired Liege waffles and interesting flavours of handcrafted ice cream.

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White Sand Cafe at Empire Damansara: Snapshot

For a casual brunch, White Sand Cafe's speciality of tartines might please wholesome eaters

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Hill Street Coffee Shop Malaysia at MyTOWN Shopping Centre: Snapshot

Singapore's Hill Street Coffee Shop has rolled into KL, offering a colourful slice of colonial-era kopitiam nostalgia

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Eatomo at Solaris Dutamas, Outside Publika: Restaurant review

Eatomo recently launched its second outpost in Solaris Dutamas, and it's our best bet for a feast of all things oceanic in the Publika enclave right now.

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Chicchetti Di Zenzero at Menara AmpleWest: Restaurant Review

This new Italian restaurant brings a fresh experience to KL by specialising in small plates of chicchetti, the Venetian equivalent of tapas, served in a sleek setting that feels like a contemporary oasis in the city.

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Masala Wheels at Petaling Jaya: Snapshot

Masala Wheels started as a food truck that sold South Indian and Sri Lankan specialities in the city while also offering free meals to the homeless.

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BAE - Build And Eat, with Maerry: Me at Telawi, Bangsar

Offering 22 dishes at RM2.50++ each, Bangsar's new BAE seems like a boon for economically precarious times: The

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Ah Gong House at Taman Taynton View, Cheras: Restaurant review

Former kindergarten teacher Doreen has turned her family home (which originally belonged to her grandfather,

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Casa Latina at Persiaran Ampang: Restaurant review

Arepas and empanadas, chupe and ceviche, moqueca and milanesa: Casa Latina, a new Venezuelan-run restaurant, champions the lively flavours of Caracas, Brasilia and Bogota in a calm corner of KL

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Haka Moi at Cheras: Restaurant review

This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe

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Kwee Zeen at Sofitel Kuala Lumpur Damansara: Buffet review

Kwee Zeen (a name that'll be familiar to guests of Sofitel Singapore and Bali) is a stylish space with chic and colourful Frenchman-in-KL visual flourishes.

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