Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Slurping our way through three udon specialists that opened in KL in recent months, starting with Yuu-jo, a fairly
1. Lok Yun Walking through SohoKL can be haunting, thanks to memories of the many restaurants that closed here;
It's a fine week to be Fierce: KL's biryani professionals have unveiled their new outpost, Fiercer, a relatively
Sensual elegance isn't something that a Chinese restaurant is expected to exude, but Way Modern Chinois sets out to
La Scala has risen from the ashes of il Lido, aiming to become a worthy successor to what was
Greek Salad KLIA's The Olive Tree, where an acceptable Greek salad's available (RM30+), though with far less feta
Teppanyaki Matsuoka: Round Two. Earlier entry: September 23rd. Seafood Shines Beef might seek to seize the
Shunka unfurled this past month in Solaris Dutamas, offering a fresh option for Japanese fare. The name might sound
The Pullman Kuala Lumpur Bangsar has opened; its main F&B attraction is Mediterranean restaurant La Cucina, a
KL's latest steakhouse, Pampas Reserve at Bukit Ceylon's Suasana residences, is the spin-off of long-enduring
A possible choice for dining at KLIA: Fukuya KLIA, an offshoot of the city centre restaurant of the same