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Snapshot: House of Hops

In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good food, and good

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Taste the Difference: Connor’s Launches New Stout Porter Xtra Malt

Big bottle. Rich flavour. Easy to drink. A new way to enjoy stout. Connor’s has introduced Connor’s Stout Porter

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Mango Meets Soju: Tiger’s Limited-Edition Lager Brings a Juicy Twist to the Party

Tiger’s latest flavour drop turns up the heat with Mighty Mango — a tropical, soju-kissed lager inspired by K-pop,

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Review: JOLOKO

In a city that has no shortage of restaurants jostling to stand out, JOLOKO doesn’t even seem to try — it makes a

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Chivas Regal 18 Unveils a Sleek, Updated New Look

Bold design, timeless taste: Chivas Regal 18 gets a fresh update while maintaining its award-winning blend. Chivas

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Review: The Hungry Tapir

There was a time where any suggestion of going to KL's Chinatown for a fun evening would have been met with groans

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Creativity Meets Craft: Royal Salute Unveils Its Harris Reed Edition at Skillet KL

Royal Salute, renowned for its exceptional Scotch whisky, which is always aged a minimum of 21 years, recently

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Pushing the Limits of Peat: The Octomore 15 Series Arrives in Malaysia

For whisky connoisseurs, Bruichladdich distillery's super heavily peated Octomore single malt Scotch whisky series

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Mesa on 51: A Fresh New Take on Rooftop Dining

Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Group’s portfolio

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Douglas Laing & Co.: A Legacy of Excellence and Innovation

If you’re a whisky aficionado, you probably know the name Douglas Laing. They’ve been a favourite of mine for

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200 Years Old: A Scotch Whisky Icon Celebrates a Landmark Anniversary

This year, The Glenlivet, the original Speyside Single Malt whisky, celebrates its 200th anniversary of setting the

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Rémy Martin Celebrates Turning 300 and Crowns Its Bartender Talent Academy Malaysia Winner

Rémy Martin's iconic House of Cognac turns 300 years old in 2024, and celebrated this momentous occasion in style

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Bubbly Sunday Brunch at Mosaic

It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, including social

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A Fresh New Gin in Malaysia Takes Centre Stage at RC Bar

The Lind & Lime Gin, among the newest gins to hit the Malaysian bar scene, embodies the essence of a classic

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Douglas Dragons at Dark

Whether the headline confused you or grabbed your attention, we have to share the news of Douglas Laing's

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