Review: WIP on the Park
April 28th, 2025
Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.
Beta Restobar stakes a claim as one of Kuala Lumpur's most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.
The Beer Factory Express puts more power into customers' hands, promising you an enjoyably speedy, app-driven ordering process with some special benefits to boot.
One of KL's few family-run wine bars, 18g takes pride in a warm, personal touch.
Sri Hartamas' latest restaurant makes lovely use of its sprawling space, comfortably catering to more than a hundred customers in a bright, leafy setting.
Possibly KL's only hospital-based restaurant that looks conceived for Instagram, Dish Room is the flagship eatery of the new Cardiac Vascular Sentral Kuala Lumpur.
Chapters Urban Bistro's multinational menu finds inspiration from far across the globe.
This new neighbourhood grocery store doubles as a bustling cafe
If you're visiting the new Melawati Mall, Be Sixth might be the most distinctive destination for a meal, showcasing a sixth-floor view of the neighbourhood from the restaurant's alfresco area.
Honest, time-honoured flavours: Chi Fan is run with lots of heart by Shurqi, a former lawyer whose caseload now consists of cooking, baking and serving customers at her lovely new venue.
Taste Gallery is a modern kopitiam-inspired restaurant that serves a wide range of Western and Asian food, boasting a sizable beverage selection as well.
Where can you get an abundant amount of decently priced food at a hotel in the heart of KL? Dorsett Kuala Lumpur reckons the answer rests behind its doors, at the recently renovated Checkers Cafe, now offering an Executive Set Lunch
TRACE restaurant and bar is the latest sky dining venue in town that offers a stunning bird’s eye view of the city.
Poised to become one of KL's most popular brunch destinations for this second half of 2017, The Other Half heralds a homecoming for its co-founder Eugene Lee, who returns to Malaysia after a stint as barista at Melbourne's Operator25 cafe