Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: European
28
Apr
Review: WIP on the Park
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We sometimes feel
14
Apr
Double the Easter Delights at Crowne Plaza KLCC
This Easter Sunday, April 20, 2025, Crowne Plaza Kuala Lumpur City Centre is inviting guests to celebrate twice the
10
Mar
Review: M Marini Grand Caffè & Terrazza
M Marini Grand Caffè & Terrazza – or just 'the Caffè' to its regulars – brings a touch of refined Italian
12
Feb
Review: Mesa on 51
Perched high atop the Permata Sapura tower, Mesa on 51 is the latest addition to The Marini’s Group portfolio of
17
Dec
Revisited: Authentic Austrian Flavours in Penang
Located in the UNESCO heritage district of George Town, Christoph’s immediately grabbed our attention early in 2024
27
Nov
Mesa on 51: A Fresh New Take on Rooftop Dining
Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Group’s portfolio
19
Nov
Review: Culina Bistro and Wine Bar
What would happen if a retail purveyor of gourmet foods and wines opened a bistro? That’s exactly what the new
03
Oct
Review: Spanish Cellar
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and
23
Jun
Review: Skillet 2.0
For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in
21
Jun
Review: Christoph's
Located in George Town's UNESCO heritage district, Christoph’s is truly a hidden gem that brings the flavours of
20
Jun
ATAS Welcomes New Executive Chef Suhalmi Tasir
ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now
31
May
Review: Barra
It’s always fun to find a new restaurant. Barra, located on Jalan Petaling in Kuala Lumpur just near the Four
13
May
Bubbly Sunday Brunch at Mosaic
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, including social
02
Nov
Second Arthur’s Storehouse Outlet Launches at Pavilion Bukit Jalil: A Blend of Iconic Guinness Heritage and Local Flavours
It was a rocking start to the second Malaysian outlet of Arthur's Storehouse! Arthur’s Storehouse, inspired by
26
Jun
Entier French Dining Celebrates Five Wonderful Years
Entier, renowned for its authentic French cuisine, recently celebrated its five-year anniversary with a renfl shop
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