Burgundy’s Finest: Exploring the Wines and Heritage of Bouchard Père & Fils
November 26th, 2025
The wines of Burgundy, says acclaimed wine writer Oz Clarke, are the most sublime in the world. Ther[...]
Category: European
24
Jul
Chalet Returns: A Beloved Classic Reimagined at EQ Kuala Lumpur
If you speak to anyone in Kuala Lumpur who is old enough to remember CD-ROMs, fax machines, and printed newspapers,
22
Jul
Review: Entier French Dining
One of Kuala Lumpur’s best restaurants, Entier French Dining, is located high atop the Alila Bangsar building,
14
Jul
Review: Nero Nero
Damansara City Mall, or DC Mall as it’s commonly known, initially opened in 2017 as part of a larger integrated
31
May
Review: Marble 8 Steakhouse and Privé
It's been several years since we last paid a visit to Marble 8, one of Kuala Lumpur's OG premium steakhouses.
08
May
Review: Gallo Nero Italian Restaurant, Langkawi
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Nero – a
28
Apr
Review: WIP on the Park
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We sometimes feel
14
Apr
Double the Easter Delights at Crowne Plaza KLCC
This Easter Sunday, April 20, 2025, Crowne Plaza Kuala Lumpur City Centre is inviting guests to celebrate twice the
10
Mar
Review: M Marini Grand Caffè & Terrazza
M Marini Grand Caffè & Terrazza – or just 'the Caffè' to its regulars – brings a touch of refined Italian
12
Feb
Review: Mesa on 51
Perched high atop the Permata Sapura tower, Mesa on 51 is the latest addition to The Marini’s Group portfolio of
17
Dec
Revisited: Authentic Austrian Flavours in Penang
Located in the UNESCO heritage district of George Town, Christoph’s immediately grabbed our attention early in 2024
27
Nov
Mesa on 51: A Fresh New Take on Rooftop Dining
Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Group’s portfolio
19
Nov
Review: Culina Bistro and Wine Bar
What would happen if a retail purveyor of gourmet foods and wines opened a bistro? That’s exactly what the new
03
Oct
Review: Spanish Cellar
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and
23
Jun
Review: Skillet 2.0
For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in
21
Jun
Review: Christoph's
Located in George Town's UNESCO heritage district, Christoph’s is truly a hidden gem that brings the flavours of
Recent Posts
Edelweiss Rolls Out Limited-Edition Lemon Honey Flavour in Malaysia
November 19th, 2025
Edelweiss is adding a bright seasonal twist to its Alpine-born wheat beer with the launch of Edelwei[...]
Snapshot: House of Hops
October 6th, 2025
In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good fo[...]
Taste the Difference: Connor’s Launches New Stout Porter Xtra Malt
September 29th, 2025
Big bottle. Rich flavour. Easy to drink. A new way to enjoy stout.
Connor’s has introduced Connor’s[...]
Three decades of Soul: SOULed OUT Marks 30 Years with Wonderfest
September 23rd, 2025
From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebr[...]
