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Three decades of Soul: SOULed OUT Marks 30 Years with Wonderfest

From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebrates three

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A Taste of Basque Elegance: Michelin-Starred Chef Xabier Goikoetxea Headlines Sabayon’s Culinary Showcase

EQ’s Sabayon welcomes Spanish culinary talent Xabier Goikoetxea to Kuala Lumpur for an exclusive 10-night residency

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Mango Meets Soju: Tiger’s Limited-Edition Lager Brings a Juicy Twist to the Party

Tiger’s latest flavour drop turns up the heat with Mighty Mango — a tropical, soju-kissed lager inspired by K-pop,

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Review: Blacklinen

Perched on the ninth floor of The Millen – Penang’s newest design-forward hotel along the historic Millionaire’s

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Double the Easter Delights at Crowne Plaza KLCC

This Easter Sunday, April 20, 2025, Crowne Plaza Kuala Lumpur City Centre is inviting guests to celebrate twice the

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Review: CHARR @ The Manor KLCC

Sky-high restaurants in Kuala Lumpur are nothing particularly new. But usually, you'll find those atop skyscraping

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Savour an Amazing Ramadan Feast Inspired by 1,001 Arabian Nights at Sunway Resort Hotel

Sunway Resort Hotel invites you to step into the enchanting world of 1,001 Arabian Nights this Ramadan, where

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CNY 2025 Round-Up: The Year of the Snake Begins Soon!

As the festive spirit of Chinese New Year draws nearer, Kuala Lumpur is buzzing with preparations to usher in the

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Life is Peachy with Edelweiss Peach

Awaken your senses with the newly launched Edelweiss Peach, now available across Peninsular Malaysia. This

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Review: Tenmasa Tempura Bar

At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, plus an

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KL Restaurant Week Returns for Its Third Edition

Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024, with 37

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Malaysian Restaurants Featured in Global Food Tourism Rankings

Trip.Gourmet, the food travel guide from Trip.com Group, recently revealed its top global restaurants during the

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Nobu KL Introduces Its Weekend Lunch Menus

Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 between

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Lobster Extravaganza: Indulge in Surf and Turf Delights at Cinnamon Hotel, One World Hotel

Cinnamon Coffee House at One World Hotel invites seafood enthusiasts to indulge in a spectacular Surf & Turf

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