Review: Ekkamai Thai Kitchen
May 21st, 2025
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars,[...]
Category: Area
19
May
Steaped at Pavilion: Cafe review
Speciality tea sometimes seems to take a backseat to coffee & boba milk varieties in Malaysia, but Patrick Wong & Trevor Chung have made it their mission to help change that.
18
May
Modern Society at DC Mall: Restaurant review
True to its name, Modern Society strives to carve a contemporary edge in everything from its design to its dishes
17
May
Piu Piu Piu at The Zhongshan Building, Kampung Attap: Snapshot
Piu Piu Piu is a casual, intimate space where customers can crowd around the counter, chat with each other and perhaps find a new friend or two.
17
May
Proof Pizza + Wine at APW, Bangsar: Restaurant review
The flame licked charring around the edges and the undeniable smokiness in these pizzas show us that Proof takes its pizzas seriously.
16
May
Pahit at Sin Chew Kee: Bar review
Take the bitter(s) with the sweet: KL's Ginaissance hits a high with this new watering hole dedicated to the joys of juniper - Pahit takes over the bar space of Sekeping Sin Chew Kee, the rustic guesthouse on a row of forgotten-by-time homes whose history stretches back to the 1920s.
15
May
Piccoli Lotti at Damansara Kim: Snapshot
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a
14
May
Rumah Asap Borneo KL at Cheras: Snapshot
Specialities from Sarawak seize centre stage at this new venue - on Saturdays and Sundays, customers can relish the
12
May
Ketuhar at Menara Ruyi: Snapshot
Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.
11
May
Yamachan Malaysia at Plaza Arcadia, Desa ParkCity: Restaurant review
Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.
08
May
Outdark Malaysia at SS15 Subang: Restaurant review
The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.
07
May
RAY at Petaling Street: Bar review
6pm is the magic hour at RAY, when the interplay of sunbeam and shadow on this new Chinatown bar's walls
05
May
Atelier On Telawi at Bangsar: Snapshot
Bangsar's new wine bar places a premium on pasta - spaghetti surfaces with tenderly cured, oak-smoked duck breast,
04
May
Trace at Element Kuala Lumpur: Restaurant review
KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
03
May
Sala Vegan Restaurant at Desa Sri Hartamas: Restaurant review
This vegan haven is a melting pot of flavours from Mexico, Malaysia and more, illuminating how a meatless meal can consist of full-bodied, fulfilling fare
02
May
Front Room by The Kneady Baker at Taman Desa: Restaurant review
The Kneady Baker has more than puns in its oven - Jo (she makes the bread rise) and Pete (he ensures the meat sizzles) cast aside careers in banking and advertising to embark on a fresh path as cafe founders, creating a cheerful space that feels like both living room and restaurant.
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