Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
All posts by: Sean Yoong
10
Sep
Indomie Series at Bites Cafe, Lake Fields: Restaurant review
Indomie, innovated: Indonesia's favourite instant noodles encounter an intriguing makeover
08
Sep
6 destinations for icy desserts in KL and Selangor
From kakigori to ais kacang to bingsu, keep a cool head when the temperature rises by visiting these eateries for desserts that rely on ice as their frosty foundation.
08
Sep
Eatomo Food Co at Taman Desa: Restaurant review
Taman Desa's Eatomo Food Co is hooking this neighbourhood up with fresh fish, oysters, mussels and more, reeling with fun ideas
08
Sep
Tatsu Japanese Cuisine at InterContinental Kuala Lumpur: Buffet dinner review
If Japanese buffets are your guilty pleasure, InterContinental KL's Tatsu hopes to help you indulge to your heart's content
07
Sep
Thai Hou Sek at 1 Utama: Restaurant review
This stylish new restaurant does Thai with a difference, inserting a pork-tinged spin on familiar classics
07
Sep
Kon Rak Pak Thai Vegetarian Cuisine at PJ Section 17: Restaurant review
Kon Rak Pak pledges a twist to the Klang Valley's typical vegetarian fare, narrowing the focus on cuisine from the Land of Smiles
05
Sep
Leaf & Co at Mingle Kuala Lumpur Hostel, Chinatown: Cafe review
Battered but not beaten, ravaged but reborn: Time has taken a relentless toll on this two-storey shop-house on a
04
Sep
Kakigori at Taman Paramount, Petaling Jaya: Preview
Pack your mittens, hats and scarves and head to this brrrrrr-and new venue soon - what's cooler than cool? Ice-cold, indeed
04
Sep
Secret Penang Cafe at Cheras: Snapshot
Cheras' secret spot for Penang hawker fare showcases the likes of white curry noodles
03
Sep
Kampar Cafe at PJ Sea Park: Snapshot
A stomach-satisfying meal with flavours & textures that feel time-honoured
02
Sep
6 good places for Vietnamese Pho in KL & Selangor
Slurp on the popular Vietnamese noodle soup at these destinations, which strive to bring the flavours of Hanoi & Ho Chi Minh City to the Klang Valley.
02
Sep
The Point at Kasah, Bukit Damansara: 2016 menu review
Every visit to The Point is a voyage through a series of surprises, exploring the imaginative prowess of a restaurant
01
Sep
Fratello Italiano at Nexus Bangsar South: Restaurant review
This restaurant makes a satisfying entry into Bangsar South, doing justice to the time-honoured work of traditional trattorias
31
Aug
GOOD by Pencil Planning at Jaya One: Cafe review
This coffee bar and concept store by Korean interior designer Sine J.H. Kim and his terrific team is a unique space that showcases admirable attention to detail
29
Aug
Hameediyah Nasi Kandar at Kota Damansara: Restaurant review
The pioneering purveyors of nasi kandar are off to a brisk start, with no lack of a lunchtime crowd - all patiently queuing for a delicious meal
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