De’ Tulang Merah specialises in Singapore’s ‘sup tulang merah’ (red bone soup); this friendly outlet’s founders include a few Singaporeans, including singer Sufi Rashid (the winner of 2015’s edition of Akademi Fantasia), whom fortunate fans might spot here on some performance nights.

1. De'Tulang Merah 2. De'Tulang Merah

Sup tulang merah

De’ Tulang Merah relies on spice mixes brought in from Singapore to create its signature indulgence – the sup tulang merah (RM21.90) features lamb leg bones in strikingly coloured, sweet-savoury gravy, meant for dunking with slices of white bread. The meat is tender and the bones come filled with fatty marrow, making for a rich, heavy meal.

3. De'Tulang Merah - sup tulang merah 4. De'Tulang Merah - sup tulang merah 5. De'Tulang Merah - sup tulang merah 6. De'Tulang Merah - sup tulang merah

Fusion pasta

You’ll also find interesting fusion dishes like Pasta Sambal Minang (RM12.90), comprising spaghetti (bearing a creamy-soft texture that evokes local hawker fried noodles) with hard-boiled eggs, crispy anchovies and chillies to convey the flavours of an unmistakably Malaysian recipe.

7. De'Tulang Merah - pasta sambal minang 8. De'Tulang Merah - pasta sambal minang 9. De'Tulang Merah

Location & Details

De Tulang Merah

A-G-1 Seri Gembira Avenue, No.6 Jalan Senang Ria, Happy Garden, Off Old Klang Road, Kuala Lumpur.

Tues-Sun, 11am-11pm

Find: View De’Tulang Merah’s directory here

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