You can access the new EatDrink Damansara Heights Guide under the ‘EatDrink Guides’ tab on our website, www.eatdrink.my.

Helmed by a warm, friendly team, it’s a nice, fuss-free spot to bookmark for folks in the neighbourhood.

The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.

Taman OUG’s new hideout for cocktails channels a sultry sense of old-world Oriental atmospherics, complete with furnishing that includes a vintage erhu bowed instrument and a canopy bed frame built in Shanghai in the 1970s.

Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.

Classic Minangkabau cooking, brought right to the heart of Bangsar.

The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.

The Ghan is helmed mainly by a team of Afghans who’ve come to Malaysia in recent years.

Customers can take long, deep breaths of fresh air while savouring a minimal-fuss meal near Cyberjaya’s lake gardens.

The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic…

GUINNESS ‘paints the town green’ for St. Patrick’s, transforming bars across Malaysia  into ‘Irish Pubs’ for…

Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be…

As one of the city’s premier hotels, it shouldn’t come as a surprise that the…

The short list of bar snacks at Taman Desa’s latest watering hole runs the table from South American to Southeast Asian.

Asian fare with fusion flourishes forms the cornerstone of this contemporary mall cafe.