With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry

Fans of Malacca’s chicken rice balls might want to strut over to Mr. & Mrs. Chicken, where these dense, hand-rolled rice balls are served, reasonably aromatic after being cooked in chicken broth.

Cili8 fires up its selection with no fewer than eight pan mee recipes, with the noodles freshly prepared everyday

Lunch by the lake in a restaurant that’s a little hidden but worth the hunt for the serene view of the lake right in front, with a pelican or two basking in the sun. With the kitchen helmed by young gun Chef Justin Yap, BGT recently relaunched their menu and filled it with crowd pleasing dishes.

This is probably the first place to really bring pork ribs to the city in a big way, surely still ranks as one of the top choices

Ramadan is upon us and with that comes a few shifts in mindset, behaviours, and…

The World Is Flat, a Singaporean-born set-up, has taken over the kitchen of The Bee in Publika, putting its own twists on diner-and-deli temptations.

The Rolls-Royce of roll cakes, with a dreamy centre of layered cream enfolded in the fluffiest sponge: Kakigori recently introduced this super-scrumptious indulgence to bolster its signature selection of shaved ice treats, cementing its spot as a terrific destination for top-drawer Japanese desserts.

This review is brought to you in part by Zenzero. Here’s a bright, buoyant reason…

Located in the heart of Kuala Lumpur, Mercato Pavilion has always been a highly accessible…

The holy month of Ramadan is an auspicious month for the Muslims. It’s a time…

Telawi’s latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.

Let’s take a look at what you might know about Sri Lankan food, especially if you’ve never tasted it

This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza.…

This review is brought to you by Chir Chir Fusion Chicken Factory. The Korean fried…