Engkabang Spaghetti and a Hit of Dayak Tuak Showcases Bornean Flavours
September 20th, 2019
This post was written by EatDrink Brand Ambassador Alleena.
The thought of sampling East Malaysi[...]
Category: Article
18
Sep
Premium Japanese Beef Goes Halal at Genji, Hilton PJ
Hilton Petaling Jaya's award-winning Japanese restaurant Genji is back for a third installment of its Japanese
10
Sep
Unique Coffees to Check Out in Penang
Expect a one-of-a-kind coffee experience at these Penang cafes.
23
Jul
Tiffin Food Court: Malaysia's Most Unique Dining Experience is Back!
Following their successful debut last year, the reinvention of the quintessential Malaysian food court experience,
18
Jul
Modern Italian Goodness at Grano Pasta Bar
Bringing the best of Italy’s pasta cuisine to a little cosy corner of APW Bangsar, Grano Pasta Bar maintains the
04
Jul
Get Your Matcha Fix in Penang
This article was written by EatDrink Penang correspondent Yukeshwaran Devadas. What is green in colour, comes
04
Jul
Going Batty for Barbeque
Simply and straightforwardly named B.A.T.S., this Bar At Telawi Street (acronym extended) is definitely a joint to
20
Jun
Viva Italia! at Prego, The Westin KL
Lauded for hosting one of KL’s long-standing Sunday champagne brunches, The Westin on Bukit Bintang has given their
04
Jun
The Project Future of Food Waste Management
With the festivals of Ramadan and Hari Raya comes the abundance of feasting! What less can you expect of a country
30
May
Bachang Dumplings of the Dragon Boat Festival
The upcoming Dragon Boat Festival on the 7th of June this year marks the beginning of the summer solstice! Image
07
May
Joys of Parenthood at The Westin Kuala Lumpur: Snapshot
This post is brought to you in part by The Westin Kuala Lumpur. Mother's and Father's Day is about celebrating
07
May
The Majapahit's First Ramadhan Special: Snapshot
The Majapahit at Marc Residence KL is offering their first ever specially dedicated Ramadhan Buffet
08
Mar
Notable Female Chefs of the Past and the Future
It has always struck some people as odd that a traditionally-deemed 'female' task of running the kitchen, and
05
Mar
Rices of the Nation: How Do You Cook Them?
Regarded as the most important food crop for developing nations, rice is the staple food of nine out of ten Asian
27
Feb
Special Recent Posts
Tiki Taka Pinxtos, Soccer, and Martinis: Snapshot
September 19th, 2019
Taking up space at the comfortable end of the row of restaurants on Jalan Kasah at Damansara Heights[...]
Premium Japanese Beef Goes Halal at Genji, Hilton PJ
September 18th, 2019
Hilton Petaling Jaya's award-winning Japanese restaurant Genji is back for a third installment of it[...]
East Imperial Gin Jubilee Kuala Lumpur Returns!
September 17th, 2019
Malaysia’s premier gin and tonic celebration, the East Imperial Gin Jubilee, is back to take place o[...]
Tiki Grill and Chill
September 13th, 2019
Named after the raft used by Norwegian explorer and writer, Thor Heyerdahl, in his 1947 expedition f[...]
Finding a Slice of Paris in KL City
September 13th, 2019
From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes[...]
The BBQ Masters Return To Vasco’s: Snapshot
September 12th, 2019
Back by popular demand, Vasco’s will be hosting the Smokehouse again this September. Feast on an arr[...]
History, Culture, and Imperial Richness at Mandarin Palace
September 12th, 2019
As the first restaurant to open in the historical The Federal Kuala Lumpur, Mandarin Palace has been[...]
Tasteful Magic at Wizards at Tribeca: Snapshot
September 11th, 2019
Step into a semi-secluded area away from the hectic crossings of the Pavillion-Star Hill square into[...]
