SOUL Society Group Raises Over RM14,000 for Dignity for Children
March 4th, 2021
Staying resilient amidst the difficulties faced by the restaurant industry as a whole, SOUL Society’s Group of
After six years of delighting diners with innovative Japanese-Peruvian cuisine punctuated with incredible
The rising popularity of single malt Scotch whisky, which is made only from malted barley produced at one single
Penang seems to have a huge number of restaurants and cafes, but with so many options, an authentic meal can be
To mark the ongoing seasons of Chinese New Year and Valentine's Day, Taste Australia introduces the "Celebration of
Fresh of a relaunch back on the 12th of December 2019, Berjaya Times Square Hotel reintroduces in-house dining Big
Say goodbye to 2019 with a party high at Marini's on 57! Themed "The Next Episode", welcome in 2020 with the
This post was written by EatDrink Brand Ambassador Alleena. Bombarded by Ottolenghi-nism and farm to table food
With Chinese New Year falling quite early in 2020, we are in the midst of a truly festive two-month period that
One of Malaysia’s most trusted and comprehensive importers and distributors of wines and spirits, Albert Wines
Opening Southeast Asia’s tallest building this month just wasn’t enough for Kuala Lumpur, apparently. So adding
We love weekend brunches, and we really love it when they’re not offered solely on Sundays – particularly if
Hilton Petaling Jaya's award-winning Japanese restaurant Genji is back for a third installment of its Japanese
Expect a one-of-a-kind coffee experience at these Penang cafes.
Following their successful debut last year, the reinvention of the quintessential Malaysian food court experience,
March 4th, 2021
February 25th, 2021
February 17th, 2021
February 12th, 2021
February 12th, 2021