All posts by: EDKL Writer A.A
Bustling from morning through midnight, The Establishment draws inspiration for its menu from Malaysia, Melbourne and beyond
Thai Hou Sek strives to immerse us in the sights, scents and sensations of Bangkok’s streets, blending what’s time-honoured with what’s trendy
Eatomo recently launched its second outpost in Solaris Dutamas, and it's our best bet for a feast of all things oceanic in the Publika enclave right now.
Taste Gallery is a modern kopitiam-inspired restaurant that serves a wide range of Western and Asian food, boasting a sizable beverage selection as well.
Green Dot Stables’ extensive lunch selection covers an array of pasta, rice and noodle dishes.
Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month
Unwrapping this oven-steamed treasure releases a potent fragrance that proclaims how rich and absolutely aromatic it is.
“As good as a hug.” That's what SOULed OUT has promised for more than two decades now and continues to uphold at its fifth outpost, located in Taman Tun Dr Ismail.