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Palsaik has carved a reputation as a go-to place for ‘eight-coloured’ pork belly, with each hue produced via separate marinades – ginseng, wine, pine needles, garlic, herb, curry, hot pepper & soy bean paste. The meat tastes fresh & is enjoyably juicy, with well-tuned flavours, some more distinctive than others. A BBQ feast for four – all eight pork flavours, plus grilled deodeok mountainous medicinal roots, a hearty seafood soup, tender kimchi & assorted veggies – will inch past RM150.
Palsaik Korean BBQ
J-01-09, SohoKL, Solaris Mont Kiara, Kuala Lumpur.
Tel: 03-6211-0383
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