The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
25
Oct
Saint Marc Cafe Malaysia in Sunway Pyramid: Cafe review
Saint Marc Cafe has a history that dates back decades, showcasing the Japanese passion for unique desserts.
24
Oct
Royal Canton in DC Mall, Damansara City: Restaurant review
Damansara City Mall welcomes a ravishing new restaurant - Royal Canton heralds the reincarnation of the Canton Fare
23
Oct
The Good Co. in Bangsar: Restaurant review
This discreet new destination is dedicated to the promise of healthful, meatless eating, offering salad pots, sandwiches, dessert jars and cold-pressed juices in a leafy setting
22
Oct
Welcome the new BOH Green Tea Latte - it’s your perfect matcha!
Calling all tea lovers! Here’s a treat from the leading tea brand in the country: get in with the latest matcha trend with its newest addition to their Instant Tea Category, BOH Green Tea Latte.
22
Oct
WTF What Tasty Food in Bangsar: Restaurant review
WTF's repertoire seems encyclopedic - the three amiable couples who run this restaurant have meticulously refined each recipe, and it's easy to understand why they're reluctant to omit any of these tried-and-tested offerings
21
Oct
Jo's Authentic Fish Market at Kuchai Maju: Snapshot
Jo's Market is a reasonably pleasant stop for a Japanese meal of seafood
19
Oct
Marco Modern Cafe at 1 Utama: Restaurant Review
Marco Modern Cafe represents one of 1 Utama's most pleasant surprises, going beyond what might be expected of a
19
Oct
5 ‘Fat’ eateries that are good for you in KL & Selangor
These Fab Five eateries prove that if you spot a restaurant with ‘Fat’ in its name, you probably should check it
18
Oct
The Pawn Room at Taman Tun Dr Ismail: Bar review
This sprawling new hidden cocktail bar promises mystique and mystery, imbued with an Oriental old-world charisma that summons the crimson-hued spirit of 1920s Shanghai
18
Oct
Jeq In The House in Section 17, Petaling Jaya: 2016 menu
One of our favourite facets of exploring restaurants is encountering young chefs who show significant potential to
17
Oct
Fiskee Dough at Empire Damansara: Cafe review
Say hello to gela-dough: Fiskee Dough's signature temptation is a warm, crisp doughnut topped with gelato-inspired
16
Oct
Fat Tea Macanese Food in Damansara Perdana: Restaurant review
One of our favourite new restaurants of 2016, Fat Tea lives up to Macau's tradition of 'cha gordo,' serving hearty
15
Oct
Shakeaway Malaysia at The Curve: Snapshot
UK-based Shakeaway has fanned out into Malaysia, serving its staggering selection of milkshakes in flavours that leap from Toffee Cheesecake to Honeydew Melon
14
Oct
Big Singh Chapati at SS15 Subang: Restaurant review
Chapati platters are this new Punjabi restaurant's lunchtime attraction - choose two chapatis (soft and
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