EatDrink

05 Dec

Fratello Italiano at Bangsar South: 2016 Christmas turkey

Sean Yoong $$$$$, Italian, Promotions, Reviews & Articles 1 Comment

Bangsar South's Fratello Italiano is offering a five-kilogramme stuffed roast that would easily feed at least 10 hungry people

05 Dec

See the owner of the first Michelin-starred hawker stand and the chef from Babe KL creatively revamp street food

EatDrink Creative Articles & Promotions, Asian, Fine Dining, Hide from Home Page, Pop-Up, Sponsored Content, Street Food/Hawker 37 Comments

Tiger STREATS, by Tiger Beer, is the world's first 'street food meets fine dining' pop-up restaurant, where two chefs join forces to stir up the appetites of people from all walks of life.

04 Dec

Kouzu at Taman Tun Dr Ismail: Restaurant review

Sean Yoong $, $$, Japanese, Restaurant, Reviews & Articles, Taman Tun Dr Ismail 4 Comments

This review is brought to you in part by Kuozu. Combining the culinary flair and colourful flourishes of Tokyo's

03 Dec

Tiny Temptress at Telawi, Bangsar: Cafe review

Sean Yoong $$, Bangsar, Cafe, Desserts, Reviews & Articles 1 Comment

This review is brought to you in part by Tiny Temptress. Temptation comes in many shapes and sizes: Telawi's

03 Dec

Monday Night Rescue Dinners: Delivery review

Sean Yoong $, $$, Articles & Promotions, delivery, Non-Halal, Pork, Pork, Reviews & Articles 0 Comment

Monday Night Rescue Dinners, delivers ready-to-eat feasts that can be tailored specially for your gathering

02 Dec

Bowery Kitchen & Bar at Publika: Restaurant review

Sean Yoong $, $$, East/West, Restaurant, Reviews & Articles, Solaris Mont Kiara 3 Comments

This new flagship restaurant and bar at Publika should prove a pleasant surprise, firing up a full-fledged contemporary dining experience that stretches from globe-spanning brunch fare to gourmet soul-food meals and gorgeous craft cocktails

01 Dec

20 new restaurants and bars to visit in KL and Selangor, December 2016

Sean Yoong Lists 26 Comments

Wrap up the year on a tasty note with a visit to one of these venues, for everything from fresh Japanese eels to cocktails made of water chestnut rum with a pumpkin pie infusion

30 Nov

The 19th Suzuki Shoten at Solaris Dutamas: Snapshot

Sean Yoong Bar/Pub, Japanese, Reviews & Articles, Snapshots, Solaris Dutamas 8 Comments

This new sake shop conceals a beautiful secret - a gleaming bar where customers can sip and snack on Japanese

30 Nov

Olive Garden at Mid Valley Megamall: Restaurant review

EatDrink Creative $$$, American, Articles & Promotions, Bangsar, Hide from Home Page, Home Page Features Hide, Promotions, Restaurant, Reviews & Articles, Sponsored Content 1 Comment

Chef Raymond walked us through the concept of the restaurant and menu: Italian-American casual family dining, with an affordable price range - probably closer to local cuisine restaurants than other Western values in the mall.

30 Nov

A Malaysian chef abroad: Rashidin Abdul Rashid

Vatsala Devi Articles & Promotions 0 Comment

For a chef, there is nothing more rewarding than to see a polished plate or to receive plaudits for a job well done. Vatsala Devi talks to Rashidin Abdul Rashid, a Malaysian chef who has been recently making waves abroad and earning praises for his culinary ingenuity.

29 Nov

Hikari-Ya at Desa Sri Hartamas: Restaurant review

Sean Yoong $$$$$, Desa Sri Hartamas, Japanese, Restaurant, Reviews & Articles 0 Comment

This new venue serves unagi sourced from Japan's coastal city of Nishio, where eels have been farmed for over a century, conveying the flavours and textures of unagi at its most unadulterated