Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Head over to Forno @ The Social in Publika to get yourself a slice or two or three of Italian joy!
This review is brought to you in part by Chefsaround. Spotlighting than 280 home chefs throughout the Klang
Butter Up has built a solid reputation as one of Seri Kembangan's top purveyors of pastries and cakes,
Founded by three longtime friends Dinesh, Sam and Reagan, Eighty9 telegraphs a sense of playful personality through
KL's quirkiest udon recipes have surfaced at Mizuki
Figure Fuel's star attractions are burgers and pizzas, each clocking in at a weight-watching 480 calories or less
This cafe relies on recipes by an Ampang-based grandmother who reputedly runs a catering business in Kampung Baru.
Every day is Sunday at The Gallery, whose British founder Craig offers his version of his country's Sunday Roast throughout the week
Biryani restaurants have been part of KL’s culinary landscape for decades, but here are six relatively young eateries that also make a memorable biryani.
Even conservative coffee drinkers and Earl Grey-guzzling tea party members might want to give Liberal Latte a shot
Indian Spices' menu is extensive enough that you're bound to discover several intriguing items to devour.
Business and pleasure make a marvellous match at Coffee In Common, the resident cafe of the ravishing new Common Ground communal work space.
Sion's chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese and European culinary sensibilities at one of the Klang Valley's most fulfilling restaurants for fusion fare.
Bustling even on a Monday night, S'Mores serves more than a few intriguing temptations
From fine dining Indian food to French, Japanese, and Peranakan restaurants.