Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Our favourite destination for Japanese desserts has embarked on a new chapter of its delightful journey
Bustling from morning through midnight, The Establishment draws inspiration for its menu from Malaysia, Melbourne and beyond
Thai Hou Sek strives to immerse us in the sights, scents and sensations of Bangkok’s streets, blending what’s time-honoured with what’s trendy
Baba Kuat's Seremban-born Peranakan founder Cheong Wai is flexing his culinary muscles with a sturdy selection of Asian-inflected rice bowl recipes
It’s nice to find eateries that work hard to own their niche. Cafe 5 serves purely two specialities - Belgian-inspired Liege waffles and interesting flavours of handcrafted ice cream.
For a casual brunch, White Sand Cafe's speciality of tartines might please wholesome eaters
Singapore's Hill Street Coffee Shop has rolled into KL, offering a colourful slice of colonial-era kopitiam nostalgia
KL's new fry guys have created a would-be potato paradise
Famous for its salted-egg yolk treats (think croissants, eclairs, doughnuts), Dotty's has recently launched a brand
Eatomo recently launched its second outpost in Solaris Dutamas, and it's our best bet for a feast of all things oceanic in the Publika enclave right now.
Blaq is beautiful: This plush and polished venue ranks among Cheras' most winsome new cafes of 2017.
This new Italian restaurant brings a fresh experience to KL by specialising in small plates of chicchetti, the Venetian equivalent of tapas, served in a sleek setting that feels like a contemporary oasis in the city.
Masala Wheels started as a food truck that sold South Indian and Sri Lankan specialities in the city while also offering free meals to the homeless.
Offering 22 dishes at RM2.50++ each, Bangsar's new BAE seems like a boon for economically precarious times: The
Former kindergarten teacher Doreen has turned her family home (which originally belonged to her grandfather,