Review: Ekkamai Thai Kitchen
May 21st, 2025
Siu yuk satay is the novelty here and it might be worth sampling for curious customers who enjoy eccentric experimentation.
The Ang family's nearly 70-year-old legacy of asam laksa spreads this month to Subang
Roshona Bilash's sees mostly migrant workers at their restaurant, a testament to the authenticity of their Bangladeshi cooking,
The Bloom’s own-made tarts coupled with filter coffee and iced tea complements the calming and mellow piano music tinkling softly in the background.
Three X Co ranks among Bangsar's friendliest bars, spearheaded by three buddies in collaboration with one of KL's top mixologists, David Hans.
A taste of Perak: Lee Ji's top specialities include classic Ipoh hor fun and Kampar fish ball noodles
This coffee stand may currently sport a bare-bones selection - sit down for an espresso or take away a flat white
PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.
The big dogs are romping into Sunway Geo Avenue: Food by Fat Cat feels purr-fect for a cheerful lunch, marking a
A massive, menacing shark mural ushers customers into KL's first diving-themed cafe, the kitchen casts its net beyond the sea, with separate menus for brunch and dinner.
Ramen addicts, add Menya Kotetsu to your list of destinations
The first Malaysian spin-off of Melbourne's I Love Pho has landed in Malaysia.
Possibly KL's only hospital-based restaurant that looks conceived for Instagram, Dish Room is the flagship eatery of the new Cardiac Vascular Sentral Kuala Lumpur.
Sri Petaling's newest dessert parlour promises a hot-and-cold medley of Japanese crowd-pleasers.
Malaysian dessert devotees can now enjoy these crystalline cakes for every celebration - courtesy of home baker The Flour Chemistry, in a flurry of fun, fondant-coated flavours.