Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Monday Night Rescue Dinners, delivers ready-to-eat feasts that can be tailored specially for your gathering
This new flagship restaurant and bar at Publika should prove a pleasant surprise, firing up a full-fledged contemporary dining experience that stretches from globe-spanning brunch fare to gourmet soul-food meals and gorgeous craft cocktails
This new venue serves unagi sourced from Japan's coastal city of Nishio, where eels have been farmed for over a century, conveying the flavours and textures of unagi at its most unadulterated
Kitchen commandant Aunty Sue, whose family hails from Penang, keeps a steady watch over Ho Li Chow's Malaysian
This winsome new neighbourhood cafe founded by friends Joanne and Li May infuses a homey, personal touch into its setting and food
The menu essentially showcases multiple varieties of honey toasts, pancakes and waffles - signatures
Define:food translates into a meaningful interpretation of fun, casual dining, with restaurateur Ryan Yeoh and chef
This review is brought to you in part by Coffee Box. Traditional favourites in a venue that bridges the classic
This review is brought to you in part by D Empire. D Empire seeks to bring a sense of classical European
When we visited Madeleine on a recent weekday afternoon, this casual bistro was brimming with a robust lunch crowd
True to its conspicuous name, Mat Salleh is spearheaded by two expats - an Australian and a Frenchman - with a European-inflected repertoire that might channel the flavours of home for some other non-Malaysians in KL
Young couples sipped coffee and business partners enjoyed sandwiches while families hurried around the shops of Bangsar Village.
Babiryani? Trust the folks of Fierce Curry House to come up with a new theme as playfully irresistible as this,