The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
Category: Reviews & Articles
03
Aug
TRACE Restaurant & Bar at Element by Westin Hotel: Restaurant Review
TRACE restaurant and bar is the latest sky dining venue in town that offers a stunning bird’s eye view of the city.
03
Aug
Green Dot Stables at Centrepoint Bandar Utama: Lunch Menu Review
Green Dot Stables’ extensive lunch selection covers an array of pasta, rice and noodle dishes.
03
Aug
The Nasi Lemak Guys at Damansara Kim: Cafe review
From 7pm till midnight, The Nasi Lemak Guys offer tempting mounds of santan-scented rice with choices of three unconventional accompaniments
02
Aug
Justlife Cafe at The Gardens, Mid Valley: Cafe Review
Justlife's ethos extends to its flagship cafe, an oasis of vegan-friendly nourishment at The Gardens, where compellingly thoughtful recipes are conceived and executed with care and respect.
02
Aug
Ăn Viet at Sunway PyramidL Restaurant Review
It’s all in the name. Ăn Viet - or “Eat Viet” - is meant to encourage patrons not merely to eat their food, but to consume it thoroughly and curb wastage.
01
Aug
Prego at The Westin KL Announces New Chef de Cuisine Ricky Parlanti
With a procession of authentic Italian dishes, one of the city’s long-favoured Italian eateries, Prego at The Westin Kuala Lumpur
01
Aug
Kind Kones Vegan Ice Cream Bar at Mont Kiara: Cafe review
Touted as Southeast Asia's first full-fledged vegan ice cream bar, Kind Kones' philosophy is that everyone should be able to enjoy ice cream.
30
Jul
The Other Half at TTDI, Taman Tun Dr Ismail: Restaurant review
Poised to become one of KL's most popular brunch destinations for this second half of 2017, The Other Half heralds a homecoming for its co-founder Eugene Lee, who returns to Malaysia after a stint as barista at Melbourne's Operator25 cafe
27
Jul
Shin Nihon at Desa Sri Hartamas: Restaurant review
Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month
26
Jul
Lamprais on Sundays at Aliyaa, Bukit Damansara: Review
Unwrapping this oven-steamed treasure releases a potent fragrance that proclaims how rich and absolutely aromatic it is.
26
Jul
Q Cup Cafe at Imbi: Cafe review
Step inside Q Cup Cafe and you’ll find a charming cafe that unabashedly professes its love for coffee.
25
Jul
Shuang Xi at Tun H.S. Lee Road: Cocktail bar review
Chinatown's latest hidden cocktail hangout is a true chamber of secrets, crammed with curious corners.
25
Jul
Tae Yang Island at Cyberjaya: Restaurant review
When wondering where to eat, Cyberjaya is probably not the first place that comes to mind. It's especially not where we were expecting to find some Korean cuisine - but that’s exactly we enjoyed at the recently opened Tae Yang Island.
25
Jul
SOULed OUT at Taman Tun Dr Ismail: Restaurant review
“As good as a hug.” That's what SOULed OUT has promised for more than two decades now and continues to uphold at its fifth outpost, located in Taman Tun Dr Ismail.
24
Jul
The Rum Bar at Changkat Bukit Bintang: Bar review
The Werner's Group's latest contribution to its stronghold of Changkat Bukit Bintang is home to Malaysia's biggest
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