Review: WIP on the Park
April 28th, 2025
Mantou maniacs may have seen their beloved buns steaming up the scene across the Klang Valley with contemporary flair and classic fluffiness.
From freshwater unagi to saltwater anago, here are six restaurants that put an eel-ectrifying spin on this popular delicacy.
As we bid farewell to 2016, we also say a sad goodbye to these restaurants that closed this year
Residents of these condominiums and serviced apartments are fortunate to have good food practically at their doorsteps
Instead of slaving over a hot stove, you can leave the cooking to the professionals this Christmas and enjoy a relaxed, satisfying meal at one of these hotels.
Wrap up the year on a tasty note with a visit to one of these venues, for everything from fresh Japanese eels to cocktails made of water chestnut rum with a pumpkin pie infusion
Now it's the boys' turn: here are our favourites for an awesome stag do / bachelor party - or perhaps just a manly night out on the town.
Crispy roast pork has long been a beloved staple of Chinese eateries across the Klang Valley, but here are eight
Top Singaporean F&B brands are increasingly engineering a successful segue across the causeway, energising
From Sarawak laksa to Johor laksa to asam laksa, the diversity of Malaysia’s traditional laksa dishes makes for slurp-worthy deliciousness at these modern eateries.
These eateries showcase their freshest catch for customers to choose from, from fish to crustaceans and all manner of molluscs.