Review: WIP on the Park
April 28th, 2025
Fun is the new ‘Fun Dining Menu’ that has been created by Chef Jeff and his team.
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be more than 3,000 chefs across
Deuce takes over from Solaris Dutamas' Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark's Ohla Tapas.
Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
Naro's spaghetti soaked in tomato sauce and steamed rice with salted egg chicken might lure customers seeking a simple lunch
Unicorn25 is a bright, inviting cafe, reflecting the warmth of its young team.
Kajang's new culinary darling is not this town's typical cafe - both the setting and the food are decked out in contemporary flourishes
Birch has become the buzziest restaurant in DC Mall, and it's no stretch to see why - this seductive setting is soaked in sunlight, saturated with tasteful greenhouse-inspired aesthetics and suffused with happy vibes.
Baking its own bread and cakes, Avgust might not be the right cafe for the carb-phobic, but the rest of us will find much to savour
BFF puts a sense of fun first for its menu: Start with the grilled balsamic watermelon, served warm, juicy and sweet
Lunch by the lake in a restaurant that's a little hidden but worth the hunt for the serene view of the lake right in front, with a pelican or two basking in the sun. With the kitchen helmed by young gun Chef Justin Yap, BGT recently relaunched their menu and filled it with crowd pleasing dishes.
Connected's cornerstone is comfort food served in a colourful setting with charming artwork and a children's play area.
This is an Asian-accented bistro that sources and prepares its ingredients carefully to provide customers with the best experience that it can deliver.
An all-round cafe that deserves the neighbourhood's support, offering warm meals with a touch of thoughtfulness.
A nifty new entry to the neighbourhood, with friendly, obliging service and a menu that strives to offer interesting choices.