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Shook! at Starhill Gallery: Sunday champagne lunches review

The restaurant remains as exuberant as ever, with the festive liveliness particularly pronounced for its Sunday buffet lunches, when families and friends come together and linger for hours of merriment.

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Martin Kary Salt Cave Japanese Restaurant at Solaris Mont Kiara: Restaurant review

Martin Kary might be worth a stop for novelty hunters, if the thought of savouring sashimi while surrounded by rocky saline walls sounds fun.

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D’workshop brings Hong Kong’s famous ‘eggette’ to Malaysia with new twist

The 'eggette' is an egg waffle made popular in Hong Kong in the 1950s. Originally known as gai daan jai in Cantonese, eggettes are also widely known by their English names such as egg puffs, puffle, or bubble wrap waffles due to their resemblance to bubble wrap.

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Chaplang Cafe + G-Lat Ice cream at Taman OUG: Cafe review

Chaplang, an overhaul of the former Butter + Beans - this is currently the sole venue that offers G-Lat, a new range of ice cream in playful Malaysian flavours

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Assam Boy at Berjaya Times Square: Snapshot

Assam Boy is a colourful and convenient stop if you're catching a movie at Berjaya Times Square, promising the locally inclined likes of Penang laksa, pandan chicken and fried popiah.

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Arch Cafe at Central Market, Kuala Lumpur: Cafe review

Arch Cafe seems worth visiting for local fare in a contemporary setting if you're near Central Market

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Botanica+Co at Bangsar South: Restaurant review

Bangsar South's most irresistibly ravishing restaurant is open - a sumptuous vision of Ficus trees standing tall amid a soothingly lush setting

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Goodness Greens at Taman Tun Dr Ismail: Café review

Goodness Greens belongs to the same folks who run the La Juiceria detox bars in a dozen spots in town.  The décor

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Ain's Patisserie at Shah Alam: Snapshot

The sight and scent of baking welcome customers entering this lovely little retreat

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Weiner Hot Dogs at Da:Men Mall, USJ Subang Jaya: Restaurant review

Satisfyingly sloppy hot dogs, served in hefty portions that convey substance and weight, constructed with succulent, real-meat sausages, blanketed in richly flavourful, interesting toppings

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Ploy at Publika: Restaurant review

Ploy is not for gourmands with traditionalist tastes but for taste buds that enjoy Asian spices in non-Asian dishes

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Patissez Malaysia at Telawi, Bangsar: Restaurant review

Patissez Malaysia rolls into Bangsar this week, becoming the Australian bakery-cafe's first franchise branch outside Canberra

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10 good sandwich places in KL and Selangor

Whether you're looking for homemade multigrain filled with crisp apple and Camembert, or a toasted Marmite and cheese sandwich, or even a filling submarine roll, here's a list of 10 places that offer great sandwich options.

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