Review: WIP on the Park
April 28th, 2025
Kaiju is powered by a hybrid of mainly Japanese and Thai gastronomic inspirations, unleashed under the spectacle of a 30-metre origami dragon that's lit up like a lantern after sundown.
This review is brought to you in part by Tiny Temptress. Temptation comes in many shapes and sizes: Telawi's
True to its conspicuous name, Mat Salleh is spearheaded by two expats - an Australian and a Frenchman - with a European-inflected repertoire that might channel the flavours of home for some other non-Malaysians in KL
Young couples sipped coffee and business partners enjoyed sandwiches while families hurried around the shops of Bangsar Village.
Hold on to your handlebars - this new hidden rooftop cafe is the wheel deal: Perched atop a weathered Bangsar
What do you get when you take a Japanese sushi roll & infuse it with influences from Hawaiian poke bowls & Tex-Mex burritos? Here's what..
This Japanese cafe offers fuss-free comfort food - omelettes with curry and vegetables, chicken with potatoes,
This discreet new destination is dedicated to the promise of healthful, meatless eating, offering salad pots, sandwiches, dessert jars and cold-pressed juices in a leafy setting
WTF's repertoire seems encyclopedic - the three amiable couples who run this restaurant have meticulously refined each recipe, and it's easy to understand why they're reluctant to omit any of these tried-and-tested offerings
LoKhaba greets Bangsar with a mélange of Malaysian crowd-pleasers, slickly refashioned for this neighbourhood by an enthusiastic team of entrepreneurs, chefs and bartenders.
Pairing Peranakan fare with Nyonya-inspired cocktails in a setting filled with exuberant artistic flourishes.
Truffles is a small, discreet spot in Telawi that's suitable for fans of Filipino food who can't consume pork
Like the Melbourne original, this is a daytime-only eatery with brunch fare that's worth investigating.