Hanare (July 3, 2011): Restaurant Review

Hanare: Round Seven. Earlier entries: Feb. 2, Feb. 6, Feb. 8, Feb 10, Feb. 24 & July 1.

Here are more items from Hanare’s recently revised menu.

Assorted Fish Cakes

We loved the assorted fish cakes, flown in from Tsukiji market. These offered a firm but succulent bite, filled with more flavor compared to regular Chinese-style fish cakes.

Sashimi Salad with Ponzu Sauce

Brimming with the freshest of raw fish available at any Japanese restaurant in KL; no substandard ingredients here.

Wasabi Leaves

These lack the spicy pungency of wasabi root, but they make up for it with a refreshingly herbaceous flavor and a fascinating texture _ a cross between celery & spinach.

Hokkaido Corn

Very nice; mildly sweet and delicately juicy.

Potato Teppanyaki with Cod Roe

Mentaiko maniacs should adore this potato teppanyaki with spicy cod roe. Absolute comfort food, thanks to the mouthwatering mix of buttery carbs & gooey cheese.

Mentaiko Omelet

Also marvelous: mentaiko-stuffed omelet. If you think you’ll like this, you will (for sure).

Location and Contact Details

Hanare,

Ground Floor, The Intermark,

Jalan Tun Razak, Kuala Lumpur.

Tel: 03-2164-2133

View Hanare’s directory page here.

What are your thoughts about Hanare Japanese Restaurant?