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Pizza Craft at Damansara Uptown: Restaurant review

The founders of Pizza Craft have set formidable ideals for their new restaurant, tackling recipes that take a few intriguing detours from the typical routes of commercial pizza.

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Luce Osteria Contemporanea at Old Malaya, Raja Chulan: Restaurant review

The menu showcases more than 50 pizzas crafted by chef Cristian Grandi, who comes to KL from Italy's northern Emilia-Romagna region

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Pizzolo at Atria Shopping Gallery: Restaurant Review

Pizzolo blends traditional flair with modern flourishes to hit harmonious notes for creative Italian cooking in an open-kitchen setting that's cheerfully & colourfully casual.

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