January 8th, 2021
Iketeru Hilton Kuala Lumpur: Snapshot
Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef. Iketeru, helmed by the affable Japanese Executive Chef, Ricky Kamiishi has built and maintained its reputation as the best in town for authentic Japanese cuisine.
Famous for its Japanese style interior decor, when you first walk into the restaurant you will find that it is gorgeously decorated and has a very calming and serene setting. We guarantee that you will definitely fall in love when you have some of the succulent, marbled, and flavourful meat this August.
Coming to Hilton Kuala Lumpur for the first time ever is, the ever-famous Tokushima wagyu beef. This Grade A5 wagyu beef which is regulated to ensure its quality remains is not only premium but is also halal certified for the Malaysian market. With this, our Malaysian and international guests including the Japanese whom are familiar with this type of beef will be able to have a taste of this exquisite premium wagyu at Iketeru.
Available for both lunch and dinner, Iketeru will be hosting a series of ala carte promotions. This promotion will be carried out throughout the month of August starting from the 1st and ending on the 31st.
The menu of Wagyu promotion is as below:
Aburi Sushi (3 pcs) – RM 96 Nett
Karubi Salad – RM 125 Nett
Wagyu Tataki Uni Soe – RM 280 Nett
Toban Yaki Mojio To Wasabi Shoyu – RM 320 Nett
Wagyu Hamburger – RM 220 Nett
Gyusuji Nikomi – RM 64 Nett
Mini Onsen Tamago Karubi Donburi – RM 120 Nett
Come and indulge in the finest and most succulent wagyu only at Iketeru. For reservations, please call +603 2264 2264 or visit [email protected] for more information.
*Normal discount rates apply to Hilton Premium Club Members
Location & Details
Address: 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur
Hours: Daily, Lunch: 12:00noon to 2.30pm, Dinner: 6.30pm to 10.30pm
Tel: +603-2264 2596
Find: View directory for Iketeru here.