Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Currying favour: If you’re craving creamy comfort, Chang Thai promises hearty helpings of yellow curry with prawns, green curry with chicken, massaman curry with beef, panang curry with lamb shank and red curry with roast duck, mostly costing between RM19.90 and RM36.90 per portion.
Some of the flavours might benefit from more authentic nuances, while the produce could stand to be fresher, but it’s quite encouraging to see this quintessential ensemble of Thai curries served under one roof.
Ground Floor, Valenza Hotel, Batu 3, Old Klang Road, Kuala Lumpur.
Daily, lunch & dinner.
Tel: 0379726100