With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
Wine
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
Feel-good vibes run through the foundation of Nutz n Boltz, which lives up to its billing as ‘a snazzy restobar’, bringing a cool, colourful sense of fun to Desa ParkCity’s Plaza Arkadia.
Champignons merits a look for putting extra effort into its work.
Comfortably snuggled in Damansara City Mall, 1974 Bar and Restaurant serves Korean-inspired bar bites like Korean fried chicken and a Bulgogi burger.
Beta Restobar stakes a claim as one of Kuala Lumpur’s most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
R2 (pronounced R-squared) is Bangsar’s newest hidden bar, a relaxed, intimate space where you’ll find a solid selection of bottles and glasses at reasonable rates.
There’s no mystery to what’s offered here: Bottles of vino and platters of formaggio.
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
One of KL’s few family-run wine bars, 18g takes pride in a warm, personal touch.
The two branches of Gallo Wine Bar are hidden havens, ideal for an idyllic evening of wining and dining
Recently, we had the pleasure of sampling a few of Antinori’s wines along with the cuisine of Zenzero, a well-regarded Italian restaurant and wine bar located in St. Mary’s Place in Kuala Lumpur, not far from Pavilion KL.
Babe is an amalgamation of Chef Ramsey’s artful finesse for progressive modernist cuisine with elements of gastronomy, and the BE Group’s signature boutique sophistication