Organic, chemical-free, and vegan Tuscan wines now available in Malaysia.
Wine
Modern European cuisine with a French twist.
The world’s biggest French Gastronomy event is ready to commence with lots of pomp and…
The world’s biggest French Gastronomy event is ready to commence with lots of pomp and…
Celebrating responsible French dining.
KL’s new French inspired Sunday brunch raises the bar.
Traditional Malay cuisine taken to another level.
The Marini Group of restaurants welcome you to splurge this Valentine’s Day.
Treat yourself and your loved one to stunning views and a tantalizing menu at this Valentine’s at CÉ LA VI.
Ring in the auspicious Lunar New Year with a treasure trove of celebratory feasts and festivities at Grand Millennium Kuala Lumpur.
Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.
Would you like to re-enact cinema’s most famous spaghetti moment from Disney’s ‘Lady and the Tramp’? Is your sweetheart up for it?
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
Chynna rightly takes its place as one of the city’s premier Chinese eateries, bringing a classic menu together with modern preparation techniques.
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.