Category: Bandar Utama

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Where to Find Alcoholic Ice Cream in KL and Selangor

With flavours like Sparkling Rosé Sorbet, Crunchy Coffee Whisky, and Banana Bailey's, we cannot get enough of these boozy desserts.

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Marco Creative Cuisine at 1 Utama: Review

This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.

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Tut's Eatery at 1 Utama: Snapshot

With its owners and head chef being Egyptians themselves, diners can look forward to tasting some authentic flavours of Egypt at Tut's Eatery.

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Green Dot Stables at Centrepoint Bandar Utama: Lunch Menu Review

Green Dot Stables’ extensive lunch selection covers an array of pasta, rice and noodle dishes.

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Granite Kitchen at Centrepoint Bandar Utama: Restaurant review

Granite's tagline - Heaven Is Upstairs - holds true if you're seeking a potential paradise for pork; the menu seems

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Cow Sense at Centrepoint, Bandar Utama: Snapshot

The signature bowl is a solid, fuss-free workman's lunch, with plenty of noodles topped with beef balls, slices and tripe in a mild, clear broth

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Thai Hou Sek at 1 Utama: Restaurant review

This stylish new restaurant does Thai with a difference, inserting a pork-tinged spin on familiar classics

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12 restaurants for small plates and tapas in KL and Selangor

Small plates are getting big in the Klang Valley – here are 12 restaurants for contemporary tapas with cross-border

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Monte Gelato Cafe at 1 Utama: Snapshot

Monte Gelato Cafe tempts 1 Utama's shoppers with a selection that looks dreamy and creamy

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Ante at 1 Utama: Restaurant Review

One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair

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Mak's Chee at 1 Utama: Restaurant Review

Hailed as one of Hong Kong's top purveyors of wonton noodles, the Mak's Noodle family opens its first Malaysian outpost.

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