Tag: Sri Lankan

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Lamprais on Sundays at Aliyaa, Bukit Damansara: Review

Unwrapping this oven-steamed treasure releases a potent fragrance that proclaims how rich and absolutely aromatic it is.

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8 Things You Should Know about Sri Lankan Cuisine

Let’s take a look at what you might know about Sri Lankan food, especially if you’ve never tasted it

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Colony KL at Pudu: Restaurant review

One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that's utterly unique in KL.

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Rasai Machan Sri Lankan Food at Monash University: Food-stall review

The soulful secrets of Sri Lankan cooking are waiting to be unearthed at an unlikely location, inside the students'

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Blue Elephant at Plaza Damansara: Restaurant Review

It's no white elephant or black sheep for sure - this new silver-screen-themed, speakeasy-style hangout has surfaced out of the blue in Bukit Damansara, instantly becoming a dark horse for future Best Bar awards.

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