Review: WIP on the Park
April 28th, 2025
Keeping up a menu for a whole month and over while stuck at home is no easy feat, and we congratulate you who have
Another two weeks are slated for the MCO, and by now it's not too far-fetched to assume that your body has adapted
While many expected the extension of the MCO this time around, some frustrations are still unavoidable. Apart from
Malaysia has reached Day 23 of the Movement Control Order as of the 9th of April 2020, and many are already antsy
Two things urban people rely on nowadays for support and distraction during troubled times are food and social
Winning the American national dish episode on the hit Netflix original cooking competition show The Final Table,
Darren Teoh, founder & chef at Dewakan, one of the country’s most acclaimed restaurants, is known for thrusting
Here's a delicious recipe for Keluak Curry, a unique traditional dish that is rarely found at commercial restaurants in Malaysia.
This month, Swich founder Lim Cheng Cheng reveals a recipe for her most cherished creation and explains why it holds a special place in her heart.
Eat Drink is pleased to present our first Recipe of the Month, Millionaires' Slice by Sheila Philips of For Goodness Cakes.