Douglas Dragons at Dark
March 25th, 2024
Darren Teoh, founder & chef at Dewakan, one of the country’s most acclaimed restaurants, is known for thrusting a bounty of Malaysian flavours into the high-end spotlight. His recipes are painstakingly prepared, but if you’d like to attempt to recreate one of Dewakan’s signature dishes at home, Darren has agreed to publicly share the complete recipe for his Blue Mackerel for the first time.
Be warned: It’s a complex concoction that requires elaborate steps!
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PS. You can store this in a container and then freeze and use to season other dishes. Go wild.
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