Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Getting to some of the good stuff for this Lunar New Year …
… with a salmon-prosperous yee sang (RM60) from Puchong’s Tak Fok Hong Kong Seafood …
… plus poon choi (RM398 for a serving for eight people, two-day advance order necessary), slightly less wallet-crippling compared to what many other outlets charge but still satisfying & very filling …
… laden with 12-head abalone, flower mushrooms, mussels, Japanese scallops, fish maw, prawns, prosperity bags, pi-pa tofu, fatt choy, kampung chicken, roasted duck, pork spare ribs, bean curd, yam, broccoli, Chinese cabbage & white radish …
23, Jalan Puteri 2/5, Bandar Puteri, Puchong. Tel: 03-8060-6994
View Tak Fok’s directory page here.
… & from Moon Palace nearby …
… lap mei fan that clocks in at RM50, with liver sausages that unfortunately are less than a knock-out.
Puchong Financial Corporate Centre.
Tel: 03-8063-8122