Pork Victorious at Verona Trattoria: Restaurant Review

When Verona Trattoria opened last month, pork was a no-show. But the call of the hog is unconquerable; now, the savory scent of porcine entrees permeates this outlet.

Proscuitto On A Simple Salad

Parma ham, usually served here with rock melon, but the kitchen ran out that evening & rested the prosciutto on a simple salad instead. Great to get the gustatory juices going.

Pasta And Protein

Spaghetti aglio olio with fried pork belly. A minimal-fuss recipe, nicely executed. Pasta & protein make for perfect partners.

Roasted Pork Loin

Roasted pork loin with orange sauce. Not the most tender cut, but ideal for a low-fat meal. Could even work for Chinese New Year festivities, thanks to the citrus twist.

Braised Pork Ribs

Braised pork ribs, a sacrament of succulence, drenched in deliciously meaty gravy. With so many contenders jostling for the accolade of the Klang Valley’s best ribs, Verona Trattoria’s can’t win, but it’s in the Top 50.