Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
This low-key Vietnamese cafe serves a solid selection of Saigon street-food favourites
Torii’s interior design is a reflection of its approach to food; traditional Japanese culture mingles with modern convenience and indulgence.
Green trees, green curry: We're happy to flee the city for nature's open-air embrace at Ma-Ni Cuisine, where feasts
This is a leafy, sunny sanctuary of calm where visitors can pause to ponder over a perfectly enjoyable Oreo waffle
The X shows signs of potential, with a promising menu of small plates that spotlight contemporary, cross-continental dining
Meals at Bubba Gump can be memorably playful and action-packed
The decor here gives off a hipster café vibe, while managing to highlight the essence of Thailand, and the food is spicy and punchy - the way Thai food is expected to be - while retaining a Malaysian feel to the palate.
Darren Teoh, founder & chef at Dewakan, one of the country’s most acclaimed restaurants, is known for thrusting
he Midnight Baker is a fetching new stop for a fuss-free breakfast, lunch or tea, run by a small, self-reliant team with skill and soul.
Home-churned by final-year college student Marie Peh, Waka Waka Gelato reflects Marie's infatuation with Italian-style ice cream following a family vacation in Rome