Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
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These eateries showcase their freshest catch for customers to choose from, from fish to crustaceans and all manner of molluscs.
Chef Florent has been on his gastronomic journey for the best part of three decades, starting to learn to cook properly at the “Espace Hôtelier Curnonsky”, a culinary school in Saumur, at just 15 years old.
Organising a bachelorette party, a.k.a hen do, can be a little challenging. You want to pick a place with good
Calling all tea lovers! Here’s a treat from the leading tea brand in the country: get in with the latest matcha trend with its newest addition to their Instant Tea Category, BOH Green Tea Latte.
Marco Modern Cafe represents one of 1 Utama's most pleasant surprises, going beyond what might be expected of a
These Fab Five eateries prove that if you spot a restaurant with ‘Fat’ in its name, you probably should check it
A new generation of modern restaurants and cafes is now carving a presence here, bringing flavours from Italy, Japan, Thailand and more to this neighbourhood.
This venue is an extension of the The Owls Café and manages to live up to its original counterpart’s reputation of serving good grub.
Sometimes, you just want to channel the high-life of Malaysia's colonial past by enjoying afternoon tea. We've got
Singapore's Common Man Coffee Roasters debuts discreetly in Malaysia this week with a caffeine-and-croissants counter in Taman Tun Dr Ismail that's a forerunner to its full-fledged cafe launching later this month in the same space.
Peranakan fare with Nyonya-inspired cocktails, ceviches, a German-style hidden bar, Japanese shaved ice desserts,