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Twenty Eight Telawi at Bangsar: Snapshot

Granada-born chef Javier maintains an affable presence at Telawi's latest restaurant, where small plates might be the order of the day, evoking the tapas of Javier's homeland.

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Masakan Warisan: Dalca Malaysia at Solaris Dutamas: Snapshot

This pop-up stall dishes out its own fuss-free interpretation of Penang's nasi dalca

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M.A.K.A.N by The Red Cherry at Jaya One: Food-stall review

M.A.K.A.N. by The Red Cherry is a one-stop shopping space for independently made food products, with some 50 local brands represented

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Vivande Cafe at Tivoli Villas, Bangsar: Snapshot

Vivande Cafe is one of Bangsar's luckiest finds - tucked inside the Tivoli Villas condominium, it remains open to the public (simply register at the guardhouse), overlooking a pool encircled by colonnades.

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Kaiju Company at APW Bangsar: Restaurant review

Kaiju is powered by a hybrid of mainly Japanese and Thai gastronomic inspirations, unleashed under the spectacle of a 30-metre origami dragon that's lit up like a lantern after sundown.

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V-Nam Cafe at Puchong: Cafe review

V-Nam Cafe might seem like a small eatery, but its kitchen offers a diversity of dishes that pay tribute to the street food of Hanoi and beyond.

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Kouzu at Taman Tun Dr Ismail: Restaurant review

This review is brought to you in part by Kuozu. Combining the culinary flair and colourful flourishes of Tokyo's

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Tiny Temptress at Telawi, Bangsar: Cafe review

This review is brought to you in part by Tiny Temptress. Temptation comes in many shapes and sizes: Telawi's

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Bowery Kitchen & Bar at Publika: Restaurant review

This new flagship restaurant and bar at Publika should prove a pleasant surprise, firing up a full-fledged contemporary dining experience that stretches from globe-spanning brunch fare to gourmet soul-food meals and gorgeous craft cocktails

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The 19th Suzuki Shoten at Solaris Dutamas: Snapshot

This new sake shop conceals a beautiful secret - a gleaming bar where customers can sip and snack on Japanese

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Olive Garden at Mid Valley Megamall: Restaurant review

Chef Raymond walked us through the concept of the restaurant and menu: Italian-American casual family dining, with an affordable price range - probably closer to local cuisine restaurants than other Western values in the mall.

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Hikari-Ya at Desa Sri Hartamas: Restaurant review

This new venue serves unagi sourced from Japan's coastal city of Nishio, where eels have been farmed for over a century, conveying the flavours and textures of unagi at its most unadulterated

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Shugatori at Damansara Uptown: Cafe review

The menu essentially showcases multiple varieties of honey toasts, pancakes and waffles - signatures

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Define:food at The Boulevard, Mid Valley: Restaurant review

Define:food translates into a meaningful interpretation of fun, casual dining, with restaurateur Ryan Yeoh and chef

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D Empire at Pavilion, Bukit Bintang: Restaurant review

This review is brought to you in part by D Empire. D Empire seeks to bring a sense of classical European

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