Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Kuala Lumpur
07
Jun
Petals Room at Off Chan Sow Lin Road: Snapshot
Petals and pasta: This cafe manages to maintain a rather rosy outlook on life, despite being hidden on a witheringly dreary road with hardware factories for neighbours.
04
Jun
MekSiam at Lake Fields, Sungai Besi: Snapshot
Thai noodle and rice platters make up the menu at Meksiam - have the former salad-style, with kerabu or som tam, while the latter might be fried up with belacan and soy sauce chicken, conveying the tangy, tongue-tingling dynamics that are the hallmark of Thai cooking.
02
Jun
El Maiz Venezuelan Cuisine at Menara AmpleWest: Restaurant Review
For a far-too-rare taste of South America in our city, put El Maiz on your list of venues to visit
26
May
Zenzero at St Mary Place : Monthly Sunday brunch review
This review is brought to you in part by Zenzero. Here's a bright, buoyant reason to celebrate the weekend: One
25
May
11 Ramadan Buffets to Check Out This Season in KL and Selangor
The holy month of Ramadan is an auspicious month for the Muslims. It’s a time for self-reflection as the Muslim
19
May
Steaped at Pavilion: Cafe review
Speciality tea sometimes seems to take a backseat to coffee & boba milk varieties in Malaysia, but Patrick Wong & Trevor Chung have made it their mission to help change that.
17
May
Piu Piu Piu at The Zhongshan Building, Kampung Attap: Snapshot
Piu Piu Piu is a casual, intimate space where customers can crowd around the counter, chat with each other and perhaps find a new friend or two.
16
May
Pahit at Sin Chew Kee: Bar review
Take the bitter(s) with the sweet: KL's Ginaissance hits a high with this new watering hole dedicated to the joys of juniper - Pahit takes over the bar space of Sekeping Sin Chew Kee, the rustic guesthouse on a row of forgotten-by-time homes whose history stretches back to the 1920s.
07
May
RAY at Petaling Street: Bar review
6pm is the magic hour at RAY, when the interplay of sunbeam and shadow on this new Chinatown bar's walls
04
May
Trace at Element Kuala Lumpur: Restaurant review
KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
27
Apr
Rosti Haus at Taman Permata: Snapshot
Possibly KL's most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan and her team with three types of potatoes
26
Apr
Chir Chir Fusion Chicken Factory at Pavilion KL: Restaurant review
This review is brought to you by Chir Chir Fusion Chicken Factory. The Korean fried chicken trend shows no signs
18
Apr
Byblos Lebanese Cuisine at TREC KL: Restaurant review
Bearing the name of the culturally charismatic city north of Beirut, Byblos carries the torch commendably for Lebanese cuisine, with a menu that reflects how the Middle East meets the Mediterranean.
17
Apr
De'Divine Social Enterprise Cafe at Brickfields: Snapshot
Run by Malaysia's MySkills Foundation, De'Divine is meant to be a training ground for underprivileged youngsters & high school dropouts to secure practical skills in the F&B sector, working in the kitchen & as part of the service crew here.
13
Apr
Papasan Canteen at Kuchai Lama: Snapshot
Fun Japanese fusion fare forms the foundation of Papasan's pleasures
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