Sheraton Petaling Jaya Celebrates Togetherness this Lunar New Year
January 8th, 2021
From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah’s Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu. Jennica Saw brought her father Simon’s original recipe to KL & now offers it at Mid Valley Megamall’s third-floor food court.
Time-honoured comfort cuisine: Beef noodles are the star; each bowl of ngiu chap starts from RM10,50, available in options of soup or dry, served with fresh beef meat, beef balls, braised brisket, tendons & tripe – we enjoyed the tender beef & the pleasantly mellow broth. You’ll also find interpretations of other Sabah noodle staples like Tuaran Mee (RM11.50) & Beaufort Mee (RM10.50); note however that these are no-pork adaptations, so they might not be authentic enough to placate purists. But they’re still respectable – cooked fresh to order in hearty portions for a filling lunch or dinner. Other dishes here include the Saw family’s own-concocted pandan rice platter with smoked chicken (RM10.50). Many thanks to Idamoo for having us here.
Idamoo Sabah Food
Gerai Makanan Sabah, Mid Valley Megamall
January 8th, 2021
January 7th, 2021
January 5th, 2021
December 18th, 2020
December 17th, 2020
Azfar Amiruddin lapaaarrr nak niii
Saw ket vun
Thecla C. Baptist Cheryl Quan Maureen J.Kananong jom pi try
Yea.. Jommm
Yes yes jom…..
Mana this Alvin Lim? Mid valley where?
Food Junction. Itu food court lah.
Aik why I no see one when I’m there…. I will check it out nanti if I got training in KL….
Macam maggi mee ony dat…?
Come we go terai Maureen J.Kananong ..
Bah..
my favorite stall in mv foodcourt.
Emily Foo
Just recently open few months back
Yummy yummy!!? Sabahan !! ???
Lets go again!
Goodgracioushulala Benevolence Wong Janice Neoh
I love the dry mee kolok. Can’t help to keep ordering it whenever I go there. ?
Tq tq dear…
Jennica Saw
Christine Siew