Checking out a neighbourhood newbie in Bukit Damansara, My Charcoal Bar, a barbecue joint that replaces Ka Soh Seafood Restaurant on the Kasah F&B strip.



Repertoire That Spans Sea And Land

My Charcoal boasts a reasonably interesting repertoire that spans both sea & land – the former is represented by a BBQ fish cutlet surprisingly surrounded by sliced fish roe (RM30 before taxes) & BBQ prawns with lemongrass & ginger sauce (RM55).



‘Devilled Peppers’

While the latter includes ‘Devilled Peppers,’ comprising capsicum packed with minced pork, fiery chillies, mustard & onions (RM30), plus baby back pork ribs with piri-piri & apple sauce (RM76), boneless whole roasted chicken stuffed with sage & onions (RM56), grilled beef strips with chimichurri & pumpkin puree (RM45), & barbecued lamb ribs with rosemary vinegar sauce (RM76). The two dishes we tried were capably prepared, so we might splurge on the higher-priced recipes next time.



Wine is available, but only by the bottle when we visited recently. Service is efficient & enthusiastic.My-Charcoal-at-Damansara-Heights-Restaurant-Review7



Location and Contact Details

My Charcoal Bar

136, Jalan Kasah, Medan Damansara, Kuala Lumpur

Tel: 012 907 7723

Daily, 12pm-1am

Find: Contact details and map for My Charcoal Bar here.

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