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Dim Sum Delights



Malayisa's rich and authentic Chinese culture ensures that expats can sample some of the best

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Seashells Galore at Still Waters Restaurant

Still Waters

Brought to you by Seashells Galore Situated in the heart of Kuala Lumpur,

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The Allure of Ipoh's Old Kopitiams

Ipoh may be becoming trendy and chic with the arrival of new restaurants and cafes, but Paula Tan is reassured to

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Underground Dining in Penang

Frances Wilks road tests the latest cafes and shops and explores a cool new phenomenon – underground

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Sophisticated Perfection at Villa Danieli

Villa Danieli Brought to you by Sophisticated Perfection There are various Italian restaurants in this

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A Gastronomic Adventure When You Dine at guEST



Brought to you by A Gastronomic Adventure When You Dine The Big Group never fails to impress and

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Willow Tree Bistro in KL

Photo Credit: Willow Tree Bistro, Facebook In Malaysia, a restaurant is considered by many as the best if it

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Authentic Italian Food at Pietro

  Brought to you by Authentic Italian Food. Written by Vatsala Devi All the things I admire about Italian

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A Look at Malaysia's Extensive Cuisine

As a nation that takes its meals seriously, Malaysia has every reason to be proud of its extensive cuisine, but

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A Dizzying Choice of Fusion Food in Malaysia

This post was written by Elizabeth Perry Malaysia is becoming a food destination in the region as more and more

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Latin Beats and Tasty Treats at El Sid's Bar

El Sid's Bar Brought to you by Latin Beats and Tasty Treats Latin influenced restaurants seem to be

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Sangrias, Tapas and More at Estilo Spanish Tapas Bar & Charcoal Grill

Spanish Brought to you by Sangrias, Tapas and More It's not for nothing that the folks behind one of

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A Quick Introduction to Malaysian Cuisine



First-time travellers to Malaysia often quickly discover why this country is also famous for its

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Penang's Culinary Heritage

Penang's food scene is almost legendary, with many making the journey just to savour the island's delectable

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All Spiced Up at Chinoise

Chinese Brought to you by All Spiced Up I have been a fan of Chinese food for as long as I can remember.

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