Bid ‘hola’ to Andale! Andale!, a new Mexican food stall. This one’s in the food court of The Intermark on Tun Razak, helmed by another couple, Stephen & Carmela, the American-&-Mexican force behind Terrace At Hock Choon’s La Mexicana.


Pork Tenderloin

Andale! Andale! adheres to the culinary traditions of Carmela’s homeland, dishing out recipes with a home-cooked foundation. Comfort food like pork tenderloin bathed in salsa verde, served with corn-laced rice, carrots & beans. Also very fairly priced at RM11.50 for a substantial portion with plenty of tender meat.


Fish with Morita-Style Chili Sauce

Fish with morita-style chili sauce (RM11.50). Texturally terrific, with a tasty sauce, though the fish had a bit of an odd flavour that could possibly be blamed on storage issues. Customers can also order house-made corn tortillas (RM3.90 for three) to make their own fish or meat tacos with these courses.



Andale! Andale!’s version of ‘horchata’ – a rice & cinnamon beverage – makes for an absolutely lovely thirst-quencher. Mexican milk cakes & flan both feature on the desserts list.



Location and Contact Details

Andale! Andale! by La Mexicana

The Intermark, Jalan Tun Razak, Outside Jaya Grocer, Lower Concourse

Open daily, with last orders probably at 7pm

View Andale! Andale! by La Mexicana’s directory page here.

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