REVIEW: Sunday Brunch at ATAS
December 9th, 2025
ATAS at The RuMa Hotel has built a reputation for thoughtful cooking and polished execution, so our expectations
The wines of Burgundy, says acclaimed wine writer Oz Clarke, are the most sublime in the world. There are hundreds
Edelweiss is adding a bright seasonal twist to its Alpine-born wheat beer with the launch of Edelweiss Lemon Honey,
Big bottle. Rich flavour. Easy to drink. A new way to enjoy stout. Connor’s has introduced Connor’s Stout Porter
From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebrates three
Dining at the venerable Shang Palace is always an occasion, but on our most recent visit it felt like returning to
EQ’s Sabayon welcomes Spanish culinary talent Xabier Goikoetxea to Kuala Lumpur for an exclusive 10-night residency
Tiger’s latest flavour drop turns up the heat with Mighty Mango — a tropical, soju-kissed lager inspired by K-pop,
If you speak to anyone in Kuala Lumpur who is old enough to remember CD-ROMs, fax machines, and printed newspapers,
One of Kuala Lumpur’s best restaurants, Entier French Dining, is located high atop the Alila Bangsar building,