Review: Spanish Cellar
October 3rd, 2024
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spani[...]
Tag: Chef Tommy Kuan
25
Sep
Tatsu: A Taste of the Land of the Rising Sun
If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining
Recent Posts
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
September 30th, 2024
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, [...]
Kita Food Festival Debuts in Kota Kinabalu: A Celebration of Culinary Excellence and Local Produce
September 26th, 2024
For the first time, the Kita Food Festival is coming to Kota Kinabalu, running from November 8 to 10[...]
Tatsu: A Taste of the Land of the Rising Sun
September 25th, 2024
If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality[...]
Australia's Most-Awarded Whisky Comes to Malaysia
September 19th, 2024
And it's not just whisky, either. Get ready to be impressed with the latest export to Malaysia from [...]
