Hanare (July 1, 2011): Restaurant Review

Hanare recently revamped its menu, compelling us to return to see what’s fresh.
Earlier entries on Hanare: Feb. 2, Feb. 6, Feb. 8, Feb 10 & Feb. 24.

Since our last visit, a dedicated sushi chef has arrived to whip up these deliciously delicate creations.

Marinated Tuna Intestines

Pungently salty and slimy. Loved it!

Chilled Bean Curd from Kyoto

The tofu produced in this historic city is legendary, thanks partly to its use of underground spring water. Tastes like a cross between regular tofu & panna cotta, with a luscious, lip-smacking creaminess.

Sunomono Mori

Seafood in chef’s vinaigrette. A savory substitute for sashimi.

Baked Crab Toast

Baked crab meat on toast, very richly topped, Reminiscent of bruschetta, though without the Italian herbs & tomatoes, of course.

Sushi

Salt & lemon-sprinkled scallop, snapper & cuttlefish sushi.

Seared toro, kampachi & salmon sushi.

Final Thoughts

Never a bad or mediocre meal here. We were pressed for time to sample more, but we’ll be back soon.

Location and Contact Details

Hanare,

Ground Floor, The Intermark,

Jalan Tun Razak, Kuala Lumpur.

Tel: 03-2164-2133

View Hanare’s directory page here.

What are your thoughts about Hanare Japanese Restaurant?