Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Pork Free
25
Nov
D Empire at Pavilion, Bukit Bintang: Restaurant review
This review is brought to you in part by D Empire. D Empire seeks to bring a sense of classical European
21
Nov
Plan b at Bangsar Village: Restaurant review
Young couples sipped coffee and business partners enjoyed sandwiches while families hurried around the shops of Bangsar Village.
19
Nov
Acai Lab at Mont Kiara: Snapshot
Acai Lab marks a respectable addition to KL's burgeoning acai bowl scene
17
Nov
Chengkih by Norman Musa at Bangi Gateway: Restaurant review
Chengkih puts a playful, pretty spin on local fare, borrowing a few flourishes from elsewhere in Southeast Asia
14
Nov
Dessert Bar by Stanley Choong in Sri Petaling: Café review
This cake and pastry parlour in Sri Petaling showcases a fair number of temptations worth tracking down - hunt for the bright neon bunny outside that seeks to beckon customers in.
13
Nov
Wild Honey at Pavilion Kuala Lumpur: Restaurant review
Wild Honey, Singapore's marquee name for elaborate egg ensembles - scrambled, braised, poached, baked, poached and fried - rounded out with house-baked bagels, buttery brioches and more, finally embarks into Malaysia this month
23
Oct
The Good Co. in Bangsar: Restaurant review
This discreet new destination is dedicated to the promise of healthful, meatless eating, offering salad pots, sandwiches, dessert jars and cold-pressed juices in a leafy setting
21
Oct
Jo's Authentic Fish Market at Kuchai Maju: Snapshot
Jo's Market is a reasonably pleasant stop for a Japanese meal of seafood
18
Oct
Jeq In The House in Section 17, Petaling Jaya: 2016 menu
One of our favourite facets of exploring restaurants is encountering young chefs who show significant potential to
12
Oct
New Chapter by The Owls Café at Bukit Jalil: Cafe review
This venue is an extension of the The Owls Café and manages to live up to its original counterpart’s reputation of serving good grub.
11
Oct
LoKhaba at Telawi, Bangsar: Snapshot
LoKhaba greets Bangsar with a mélange of Malaysian crowd-pleasers, slickly refashioned for this neighbourhood by an enthusiastic team of entrepreneurs, chefs and bartenders.
03
Oct
Baan Kanom Jeen at Empire Damansara: Restaurant review
A welcome new entry into the Klang Valley's Thai food landscape, Baan Kanom Jeen is dedicated to one of our
29
Sep
Pizza Craft at Damansara Uptown: Restaurant review
The founders of Pizza Craft have set formidable ideals for their new restaurant, tackling recipes that take a few intriguing detours from the typical routes of commercial pizza.
28
Sep
Ballotin Chocolate at Kota Damansara: Chocolate shop review
Lustrously marbled Valrhona chocolate bonbons, crafted in irresistible flavours: If chocolates are your weakness, Ballotin might be your downfall.
22
Sep
Le'Park at Nasi Lemak Malaya, Kampung Baru: Cafe review
Perhaps Kampung Baru's closest thing to a hipster hideout, Le'Park is a friendly hangout that serves this neighbourhood's signature offering
Recent Posts
ONE NIGHT ONLY: Sabayon x JAMPA, A Culinary Collaboration Rooted in Sustainability
April 25th, 2025
A rare four-hands dining experience is set to take place at EQ’s acclaimed fine-dining restaurant, S[...]
Double the Easter Delights at Crowne Plaza KLCC
April 14th, 2025
This Easter Sunday, April 20, 2025, Crowne Plaza Kuala Lumpur City Centre is inviting guests to cele[...]
The Premium Reds of Australia's Margaret River
April 2nd, 2025
Located deep in the southwest corner of the Australian continent, Margaret River is a region that pu[...]
Review: CHARR @ The Manor KLCC
March 18th, 2025
Sky-high restaurants in Kuala Lumpur are nothing particularly new. But usually, you'll find those at[...]
